The Masons Arms
2 Quarry School Place
Headington Oxford OX3 8LH
Monday 7pm-11pm Tuesday-Friday 5pm-11pm Saturday 12-11pm Sunday 12-4pm & 7pm-10.30pm
The Old Bog Brewery
Since the closure of Morrells in 1999, Oxford was without a brewery
until the Old Bog Brewery opened in early 2005.
The one barrel brewing plant came from the Bitter End brewery
and is housed in a small building at the back of the pub.
Head brewer Andy Meeson brews a range of beers mostly
consumed by the pub's customers though some is supplied
locally to pubs and festivals.
Amongst the most popular brews areHalf Wit 5.5%
Wheat Beer 5.5% Quarry Goldish 4.6%
Quarry Gold 4.1% and Monstrous Mild 5.6%,
the later an award winner at several beer festivals.